Blog

Welcome to Moldova

Here at Schiller we didn’t just throw the word International in our name as a publicity stunt, it is a part of our DNA. This is why our Student Council creates trips for the students to enjoy and learn from. This time around our students had the opportunity to visit Moldova, a country greatly under appreciated by the tourism community. 

After the Moldovan Ambassador came to our university and everyone got to enjoy Moldovan food and wine, our student body knew they had to discover more about this country. Having a Moldovan in our midst (hello Catalina!)  it was the perfect time to organize a visit and discover the country.

And as they say over here in Spain “lo bueno, si breve, dos veces bueno.” So instead of booking a big trip, the students prepared a quick discovery tour of the country. Once our students arrived they were able to see how the culture and life was distant from what you might have initially thought. The prices are affordable, people are warm and have a very high level of English. Since discovering the gastronomy and the winery of the country was a must, that was the first stop after the flight, and no one was disappointed!

During the trip students had the opportunity to visit some of the most iconic locations, such us the Parliament, where our SIU family had the great opportunity to meet with a representative from the Ministry of Foreign Affairs for a quick guide on Moldova’s foreign policy.

A big thank you to those organizing this adventure. Everyone on the trip had the opportunity to discover a country many have yet to know about.

Entrepreneurship Seminar

Ideas move the world, or at least that is what they say. But how can ideas move the world if they are not put into action? This is precisely what our SIU Alumni came to show us, how an idea through action can become an entrepreneurship project.

Led by Jose Antonio Sarrado, PH D in Law, expert in International banking, and SIU Alumni Iñigo Gastón, Daniel Lorente, Álvaro Lozano and Juan Bartolozzi, the chat inspired us to put our different dreams into action.

To give you an idea of the event, Juan Bartolozzi spoke about his Cybersecurity company, giving us examples of how important it is to invest in our internet security. Daniel Lorente shared about his Events company and how you need to know the legal framework in order to create your company. Iñigo, while still developing his idea, wanted to emphasize how important timing is in business, and finally, Alvaro Lozano spoke about his Catering company and how an innovative idea or the right strategy can lead to starting a great business. Also, we had the opportunity to taste some of his work, take a look at the pictures below!

As always big thank you to our Student and Career Services Department for organizing this amazing event, as we all grew from this experience. Understanding that a business is not only something you can be hired for, but also create.

Current Events

November Recollections

November is the month of memory. Beginning in the wake of All Soul’s Day when families remember the dearly departed, by month’s end Americans will have made the traditional gesture of giving thanks to those, both past and present, worthy of memory. Near the middle of the month lies Remembrance Day, or as the French directly call it, “l’onze novembre”.  This year marks the 100th anniversary of the peace treaty, but who could doubt by now that a century is not nearly enough to process all that took place between 1914 and 1918? Thus the need we have of memory for the further the events fade into the past, the more we are left to wonder what it is we are trying to recollect in the first place.

(This article is part of our Current Events series)

Continue reading “Current Events”

Current events

October at the crossroads

(This article is part of our Current Events series)

October is a month at the crossroads. Summer’s leisures have come to an end, fall is in full swing as the school year settles in and winter occasionally pokes its nose on frosty mornings. Barbecuing is officially over but it is not yet the season to serve choucroute or set up the raclette on the table. Halloween was itself meant to be a sort of crossing of paths though of a different, netherworldly, kind.

Continue reading “Current events”